Fold in the mini chocolate chips until evenly disbursed. Add heavy whipping cream and vanilla, mixing until combined. MAKE THE CHEESECAKE BATTER - Cream together the cream cheese and sugar until smooth.Īdd in egg and beat just until combined. Cream Cheese (room temperature) - For best results, use full-fat cream cheese.There are only seven ingredients in this easy recipe. With only 110 calories a cheesecake, there is no need to resist enjoying one. Cheesecake that is already portioned. Each mini cheesecake is one serving.The bake time is quick! These little cakes take only 10-15 minutes in the oven and set quicker than a regular-sized cheesecake.Simply open a box of mini vanilla wafers and place one in each muffin cup. The vanilla wafer crust simplifies this recipe. There is no need to dirty up a food processor.There is no springform pan or water bath required. These little cheesecakes bake in a mini muffin tin.Do you love vanilla wafer cookies? Try my Individual Banana Pudding Cups! Jump to: This recipe was inspired by my Mini Funfetti Cheesecakes, and pairs well with homemade Chantilly Cream. This simple recipe uses vanilla wafers as the crust and familiar ingredients in the batter. These irresistible cheesecake bites are easy to make, no water bath or fancy tools are required. Luscious cheesecake batter is loaded with miniature chocolate chips. These mini chocolate chip cheesecakes are easy to share and perfect for a crowd, with no slicing necessary. Individually portioned desserts are ideal for holidays, bridal showers, and parties. With only seven ingredients, minimal mixing, and a quick bake in the oven, this simple recipe is one that you will want to make again and again! These bite-sized cakes are great for celebrations or everyday indulgence. Mini Chocolate Chip Cheesecakes have the perfect creamy texture and decadent flavor.
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